<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-5971783</id><updated>2011-04-21T12:37:10.549-07:00</updated><title type='text'>Cook Like Lirit </title><subtitle type='html'>Where there is no flour there is no Torah, and if there is nothing in the cooking pot, there is nothing in the head...</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://mymomskitchen.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>32</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-5971783.post-116459028929844018</id><published>2006-11-26T17:17:00.000-08:00</published><updated>2006-11-26T17:18:09.310-08:00</updated><title type='text'>Protein Pumpkin Muffins</title><summary type='text'>INGREDIENTS2 cups powdered protein supplement 1 1/2 cups all-purpose flour 1 1/2 teaspoons salt 2 teaspoons ground nutmeg 2 teaspoons ground cinnamon 1 cup white sugar 1 cup vegetable oil 1 1/2 cups applesauce 2 eggs 2 egg whites 1 (15 ounce) can canned pumpkin puree 1/2 cup water 1 cup chopped walnuts DIRECTIONSPreheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/116459028929844018'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/116459028929844018'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2006_11_01_archive.html#116459028929844018' title='Protein Pumpkin Muffins'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-112913544199919554</id><published>2005-10-12T09:35:00.000-07:00</published><updated>2005-10-12T09:45:22.270-07:00</updated><title type='text'>Mincemeats</title><summary type='text'>MINCEMEAT FILLINGINGREDIENTS:    * 1 pound cranberries    * 2 cups and 3 tablespoons water    * 5 apples - peeled, cored and ground    * 1 pound raisins    * 1-5/8 (16 ounce) cans gooseberries    * 1-5/8 (16 ounce) cans pitted sour red pie cherries    * 1 cup and 2 tablespoons brandy    * 1 tablespoon and 1/4 teaspoon lemon zest    * 1 tablespoon and 1/4 teaspoon orange zest    * 1 cup and 2 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/112913544199919554'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/112913544199919554'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_10_01_archive.html#112913544199919554' title='Mincemeats'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://i5.photobucket.com/albums/y200/lirit/nature/th_79.jpg' height='72' width='72'/></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-112794796720189305</id><published>2005-09-28T15:50:00.000-07:00</published><updated>2005-09-28T15:52:47.206-07:00</updated><title type='text'>Liquorice IceCream</title><summary type='text'>6 egg yolkshalf a pint of milkhalf a pint of cream4 oz of liquorice coinsquarter of a pint of water5oz sugarWhat to do·          Bring milk and cream to boil·          Whisk yolks and sugar together in separate bowl·          Pour milk and cream onto yolks·          Whisk continuously to dissolve sugar·          DO NOT RE BOIL·          Leave to cool·          Melt the liquorice coins in the </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/112794796720189305'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/112794796720189305'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_09_01_archive.html#112794796720189305' title='Liquorice IceCream'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-112439165034163229</id><published>2005-08-18T12:00:00.000-07:00</published><updated>2005-08-18T12:00:50.346-07:00</updated><title type='text'>muenster and turkey roll-ups w/ nut butter</title><summary type='text'>4 thin slices of swiss -or- muenster cheese, @ room temp.2 oz. thinly sliced turkey breast1/2 apple, peeled and thinly sliced1 tabs. macadamia nut butterplace cheese on cutting board. place turkey on top. add the apples. drizzle or spread the nut butter and roll-up. secure w/ toothpicks and cut slices...enjoy!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/112439165034163229'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/112439165034163229'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_08_01_archive.html#112439165034163229' title='muenster and turkey roll-ups w/ nut butter'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-112071794115493366</id><published>2005-07-06T23:31:00.000-07:00</published><updated>2005-07-06T23:40:42.766-07:00</updated><title type='text'>Diabetic Desserts!!!!!!!</title><summary type='text'>Chocolate Zucchini Cake Recipes courtesy of Sugar Twin ® Spoonable Sugar Replacement.(makes 16 servings)A moist chocolate cake that doesn't need frosting. Make two, one for now, and one to freeze for later. vegetable cooking spray3 cups (420 g) all-purpose flour1/2 cup (9.5 g) Sugar Twin ® Spoonable1/2 cup (9.5 g) unsweented cocoa powder1 tablespoon (15 ml) baking powder2 teaspoons (10 ml) baking</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/112071794115493366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/112071794115493366'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_07_01_archive.html#112071794115493366' title='Diabetic Desserts!!!!!!!'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-111746698687184723</id><published>2005-05-30T08:22:00.000-07:00</published><updated>2005-05-30T08:39:44.106-07:00</updated><title type='text'></title><summary type='text'>Sparkling Raspberry Linzer StarsPrep: 1 hourBake: 7 minutesIngredients1-1/3  cups butter (no substitutes)2  cups packed brown sugar1  tablespoon baking powder1-1/2  teaspoons ground cinnamon3/4  teaspoon ground allspice1/4  teaspoon salt3   eggs2  teaspoons vanilla2-1/2  cups all-purpose flour2  cups whole wheat flour3/4  cup seedless raspberry jam   Powdered sugar (optional)Directions1. Beat </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111746698687184723'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111746698687184723'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_05_01_archive.html#111746698687184723' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-111402269523395354</id><published>2005-04-20T11:39:00.000-07:00</published><updated>2005-04-20T11:44:55.233-07:00</updated><title type='text'></title><summary type='text'>As always you can find tons of great recipies at AllRecipes here is a link for Sensational Seders</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111402269523395354'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111402269523395354'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_04_01_archive.html#111402269523395354' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-111402239200136642</id><published>2005-04-20T11:38:00.000-07:00</published><updated>2005-04-20T11:47:20.846-07:00</updated><title type='text'></title><summary type='text'>Brownies For Passover From Southern Living 1/2  cup butter or margarine, softened2  cups sugar4  large eggs1  cup matzo cake meal1/2  cup cocoa1/3  cup potato starch1/4  teaspoon salt1/2  cup water1  teaspoon vanilla extract1  cup chopped walnutsPowdered sugarBeat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111402239200136642'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111402239200136642'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_04_01_archive.html#111402239200136642' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-111402201887843647</id><published>2005-04-20T11:32:00.000-07:00</published><updated>2005-04-20T11:47:46.740-07:00</updated><title type='text'></title><summary type='text'>Lemony Passover Cheesecake From Southern Living1  cup crushed mandelbrot*1  cup finely chopped pecans1/4  cup sugar1/3  cup butter or margarine, melted2  (8-ounce) packages cream cheese, softened3  large eggs1  (14-ounce) can sweetened condensed milk2  teaspoons grated lemon rind1/4  cup fresh lemon juice1  (8-ounce) container sour creamGarnishes: sour cream, lemon slices, lemon rind stripsStir </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111402201887843647'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111402201887843647'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_04_01_archive.html#111402201887843647' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-111402183568794034</id><published>2005-04-20T11:23:00.000-07:00</published><updated>2005-04-20T11:30:35.693-07:00</updated><title type='text'></title><summary type='text'>Passover Apple Crisp From Cooking Light 5  medium Granny Smith apples (about 1 1/2 pounds)1/2  cup sugar1  teaspoon ground cinnamon2  teaspoons lemon juiceVegetable cooking spray1/2  cup unsalted matzo meal1/3  cup sugar1/4  cup sliced almonds2  tablespoons margarine, melted1/8  teaspoon saltPeel, core, and cut the apples into 1/4-inch slices.Combine apple slices, sugar, cinnamon, and lemon juice</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111402183568794034'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111402183568794034'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_04_01_archive.html#111402183568794034' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-111402133948236443</id><published>2005-04-20T11:16:00.000-07:00</published><updated>2005-04-20T11:22:40.320-07:00</updated><title type='text'>Oi Vey... It's Passover again!</title><summary type='text'>Almond-Apricot Macaroons From Cooking Light 2  tablespoons matzo cake meal3/4  cup whole blanched almonds3/4  cup matzo cake meal3/4  cup sugar1/2  cup chopped dried apricots1  teaspoon grated orange rind1/4  teaspoon almond extract3  large egg whitesPreheat oven to 325°.Line a baking sheet with parchment paper, and sprinkle with 2 tablespoons matzo cake meal.Place the almonds in a food processor</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111402133948236443'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111402133948236443'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_04_01_archive.html#111402133948236443' title='Oi Vey... It&apos;s Passover again!'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-111119696081366658</id><published>2005-03-18T17:48:00.000-08:00</published><updated>2005-03-18T17:49:20.816-08:00</updated><title type='text'></title><summary type='text'>Good idea to help while you can... Let Hope Rise</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111119696081366658'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/111119696081366658'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_03_01_archive.html#111119696081366658' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-110470468202925528</id><published>2005-01-02T14:17:00.000-08:00</published><updated>2005-03-18T17:50:12.326-08:00</updated><title type='text'></title><summary type='text'>WHAT-A-Melon!!!!!!!I just found out that Watermelon... that delisious friend we all love, can help us protect ourselves from cancer! Here's how...Watermelon contains higher levels of lycopene than any other fresh fruit or vegetable  Lycopene, already a known warrior against prostate, esophageal, and breast cancers, has also been linked to a reduced risk of cervical cancer.For some great </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/110470468202925528'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/110470468202925528'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2005_01_01_archive.html#110470468202925528' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-110335686673608208</id><published>2004-12-17T23:57:00.000-08:00</published><updated>2004-12-18T00:01:06.736-08:00</updated><title type='text'></title><summary type='text'>SnickerdoodlesINGREDIENTS:    * 1 cup shortening    * 1 1/2 cups white sugar    * 2 eggs    * 2 3/4 cups all-purpose flour    * 1 teaspoon baking soda    * 2 teaspoons cream of tartar    * 1/2 teaspoon salt    * 2 tablespoons white sugar    * 2 teaspoons ground cinnamonDIRECTIONS:1. Preheat oven to 375 degrees F (190 degrees C).2. In a medium bowl, cream together the shortening and</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/110335686673608208'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/110335686673608208'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2004_12_01_archive.html#110335686673608208' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-110335619449549435</id><published>2004-12-17T23:43:00.000-08:00</published><updated>2004-12-17T23:50:41.780-08:00</updated><title type='text'></title><summary type='text'>Pecan PieINGREDIENTS:    * 1 1/8 cups pecans    * 1 cup dark brown sugar    * 3/4 cup light corn syrup    * 3 large eggs    * 2 egg yolks    * 2 teaspoons vanilla extract    * 1/4 teaspoon salt    * 4 tablespoons melted butter    * 1 tablespoon cornstarch    * 1/3 cup water    * Easy Pie Dough    * 1 1/8 cups bleached all-purpose flour    * 1 tablespoon sugar    * 1/2 teaspoon </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/110335619449549435'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/110335619449549435'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2004_12_01_archive.html#110335619449549435' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-110335566720195372</id><published>2004-12-17T23:34:00.000-08:00</published><updated>2004-12-17T23:41:54.980-08:00</updated><title type='text'></title><summary type='text'>Gingerbread CookiesINGREDIENTS:    * 1 1/2 cups dark molasses    * 1 cup packed brown sugar    * 2/3 cup cold water    * 1/3 cup shortening    * 7 cups all-purpose flour    * 2 teaspoons baking soda    * 1 teaspoon salt    * 1 teaspoon ground allspice    * 2 teaspoons ground ginger    * 1 teaspoon ground cloves    * 1 teaspoon ground cinnamon    * 1 (16 ounce) package chocolate </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/110335566720195372'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/110335566720195372'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2004_12_01_archive.html#110335566720195372' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-109563599862857946</id><published>2004-09-19T16:13:00.000-07:00</published><updated>2004-09-19T16:19:58.630-07:00</updated><title type='text'>Cook Book</title><summary type='text'>Great news... my sister and I are in the process of publishing our first real cook book! It is a collection of International Recipes. It also has a calender for seasonal baking... If you have a favorite recipe you would like to share email it to me at lirit02@yahoo.comKeep Cooking! Enjoy!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/109563599862857946'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/109563599862857946'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2004_09_01_archive.html#109563599862857946' title='Cook Book'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-109563555751130146</id><published>2004-09-19T16:11:00.000-07:00</published><updated>2004-09-19T16:12:37.510-07:00</updated><title type='text'></title><summary type='text'>i hope every one has been dippiny apples in honey!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/109563555751130146'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/109563555751130146'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2004_09_01_archive.html#109563555751130146' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-108119971870242168</id><published>2004-04-05T14:15:00.000-07:00</published><updated>2004-04-05T14:20:42.966-07:00</updated><title type='text'></title><summary type='text'>does anyone know why we use different place settings at passover? email me at toesandwoes@aol.com with the answer...</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/108119971870242168'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/108119971870242168'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2004_04_01_archive.html#108119971870242168' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-108111263027865071</id><published>2004-04-04T14:03:00.000-07:00</published><updated>2004-12-17T23:52:05.993-08:00</updated><title type='text'></title><summary type='text'>Macaroons for Passover  1/2 pound almond paste 1 cup white sugar 3 egg whites 1/8 teaspoon salt 2 tablespoons cake flour 1/3 cup confectioners' sugar         1  Cover cookie sheets with parchment paper or aluminum foil. 2  In large mixing bowl, soften almond paste with your hands or food processor. Mix in white sugar and egg whites until well blended. Mix in the confectioners' sugar, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/108111263027865071'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/108111263027865071'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2004_04_01_archive.html#108111263027865071' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-107507623185973672</id><published>2004-01-25T16:17:00.000-08:00</published><updated>2004-01-25T16:19:18.903-08:00</updated><title type='text'></title><summary type='text'>wow... long time no cooking... so a few nights ago i made this chicken... i got the idea from one of my italian recipe books, but seeing as how i didnt have all the stuff i needed, (aka im not old enough to buy white wine) i changed some things around abit and it turned out nicely... take and wash two chicken breasts... (w/o bones) pepper to taste fry breast 4-5 min. in 2 tsp. olive oil and 1 </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/107507623185973672'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/107507623185973672'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2004_01_01_archive.html#107507623185973672' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-107265670296786235</id><published>2003-12-28T16:11:00.000-08:00</published><updated>2004-12-17T23:55:02.443-08:00</updated><title type='text'></title><summary type='text'>this is a recipe that was given to me as a chanukah gift from the lovely miss carol... it was given to her from a friends russian grandmother...russian challah4 pack yeast1 cup warm h201 cup honey4 tsp. salt2 cups milk1/2 cup butter10 cups flour2 eggs1/4 cup wheat gum</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/107265670296786235'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/107265670296786235'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_12_01_archive.html#107265670296786235' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-107237423738762384</id><published>2003-12-25T09:43:00.000-08:00</published><updated>2003-12-25T09:54:47.406-08:00</updated><title type='text'></title><summary type='text'>i finally found figgie pudding!here at work were listening to christmas carols... (there are driving me nuts) anyway, in this one song they sing about how they are wishing people a merry christmas and a happy new year, and how they wont go until they get some figgie pudding. well since i have never had a figgie pudding i went on a search for it... here are two different recipes forfiggie pudding</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/107237423738762384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/107237423738762384'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_12_01_archive.html#107237423738762384' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-107115674946548436</id><published>2003-12-11T07:32:00.000-08:00</published><updated>2003-12-25T09:55:18.970-08:00</updated><title type='text'></title><summary type='text'>peanut brittle!ingredients:1 1/2 cups white sugar 2/3 cup water 2/3 cup light corn syrup 2 tablespoons butter 1/2 cup raw Spanish peanuts 1/2 teaspoon salt 1/2 teaspoon vanilla extract 1/2 teaspoon baking soda 1 1/2 teaspoons water directions:1 generously butter a 12x18 inch cookie sheet. set aside. 2  mix sugar, water, and corn syrup in a heavy skillet. stir well until it comes to </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/107115674946548436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/107115674946548436'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_12_01_archive.html#107115674946548436' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-107038307656883739</id><published>2003-12-02T08:37:00.000-08:00</published><updated>2003-12-25T09:55:57.123-08:00</updated><title type='text'></title><summary type='text'> potato latkes2 cups potato, cubed 3 Yukon Gold potatoes, peeled and shredded 1 onion, shredded 2 eggs 3 tablespoons matzo meal 1 teaspoon kosher salt 6 tablespoons vegetable oil    1  Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and mash. 2  In a medium bowl, mix shredded Yukon Gold potatoes, mashed </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/107038307656883739'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/107038307656883739'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_12_01_archive.html#107038307656883739' title=''/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-106783207104278661</id><published>2003-11-02T20:01:00.000-08:00</published><updated>2003-11-04T09:31:56.420-08:00</updated><title type='text'>crazy cubes</title><summary type='text'>everyone has a favorite cold drink...but don't you hate it when your ice cubes melt and make your drink watery? here's a simple solution! flavored ice cubes! pour your favorite non-carbonated beverage; fruit juice, coffee and prepared drink into an ice cube tray and freeze. pop out a few whenever you're ready for a tall cold one.drink up</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106783207104278661'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106783207104278661'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_11_01_archive.html#106783207104278661' title='crazy cubes'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-106782129921740459</id><published>2003-11-02T17:01:00.000-08:00</published><updated>2003-11-02T17:01:42.020-08:00</updated><title type='text'>a tradition has taken its next step!</title><summary type='text'>my mom gave me her cook book! yeah, the one that her mother gave her... now its mine!</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106782129921740459'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106782129921740459'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_11_01_archive.html#106782129921740459' title='a tradition has taken its next step!'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-106691667803216544</id><published>2003-10-23T06:44:00.000-07:00</published><updated>2003-10-23T06:44:37.760-07:00</updated><title type='text'>recipe for hollies happiness</title><summary type='text'>one cup of meone tsp. of the bumakes lots of funtimes                              -brion lampert</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106691667803216544'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106691667803216544'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_10_01_archive.html#106691667803216544' title='recipe for hollies happiness'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-106685850330899830</id><published>2003-10-22T14:35:00.000-07:00</published><updated>2003-10-22T14:35:03.123-07:00</updated><title type='text'>Chefy Baby Turkey</title><summary type='text'>turkey breastolive oil white winedillsliced tomatoeslemon juiceorange peelgarlictake two slices of thin turkey. saute at high temp. in olive oil. pour in white wine. throw on dill, lemon juice, and orange peel. add garlic and tomatoes... eat up</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106685850330899830'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106685850330899830'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_10_01_archive.html#106685850330899830' title='Chefy Baby Turkey'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-106685786667473979</id><published>2003-10-22T14:24:00.000-07:00</published><updated>2003-10-22T14:24:26.600-07:00</updated><title type='text'>Spinach Cheesebake</title><summary type='text'>2 cups cottage cheese8 oz. cheddar... (graded)10 oz. chopped spinach6 tablespoons matzo meal6 eggs1/2 tsp. garlic powderThaw spinach..beat eggs and set aside... mix all together. add eggs. pour mixture into a 8x12 inch greased pan. bake in over at 350 for 1 hour or until top is golden brown... eat up</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106685786667473979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106685786667473979'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_10_01_archive.html#106685786667473979' title='Spinach Cheesebake'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-106676002140123364</id><published>2003-10-21T11:13:00.000-07:00</published><updated>2003-10-22T14:14:34.623-07:00</updated><title type='text'>grandmamas 7 layer lasana</title><summary type='text'>PREP. thaw frozen meatthaw frozen spinach1 pack noodles1 can tomato sauce1 pack meat... or two... depending on the man your cooking for (sure... you can use pork... if your trying to kill me!)1 pack mushrooms1 pack cottage cheese 1 pack chopped spinach1 eggsome cheeseboil a nice big pot of H2O w/ canola oil and salt... once hot dump noodles into pot. begin heating tomato sauce. saute</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106676002140123364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106676002140123364'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_10_01_archive.html#106676002140123364' title='grandmamas 7 layer lasana'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry><entry><id>tag:blogger.com,1999:blog-5971783.post-106674992777537231</id><published>2003-10-21T08:25:00.000-07:00</published><updated>2003-10-21T09:09:29.500-07:00</updated><title type='text'>home made challah</title><summary type='text'>DOUGH                                                               6 cups unbleached flour                                        1 yeast cake                                                        2 eggie wagies                                                     1/3 cup (canola) oil1 3/4 cup H2O1 tsp. salt1 tsp. sugarGLAZE1 egg1 tsp.sugar1/3 cup H2Oput flour in a nice big bowl, </summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106674992777537231'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/5971783/posts/default/106674992777537231'/><link rel='alternate' type='text/html' href='http://mymomskitchen.blogspot.com/2003_10_01_archive.html#106674992777537231' title='home made challah'/><author><name>Lirit</name><uri>http://www.blogger.com/profile/07001780061163771718</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='29' height='32' src='http://i5.photobucket.com/albums/y200/lirit/Me/hair24956.jpg'/></author></entry></feed>
